How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miss A's Pulled Pork Shoulder?

You need 8 ingredients. The key ingredients include: 1 cup apple cider vinegar, 3 tablespoons minced shallots, 2 tablespoons crushed yellow mustard seeds, 2 tablespoons fresh ground black pepper, and more.

Is Miss A's Pulled Pork Shoulder suitable as meat & poultry?

Yes, Miss A's Pulled Pork Shoulder falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Miss A's Pulled Pork Shoulder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miss A's Pulled Pork Shoulder Recipe

Name: Miss A's Pulled Pork Shoulder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple cider vinegar; 3 tablespoons minced shallots; 2 tablespoons crushed yellow mustard seeds; 2 tablespoons fresh ground black pepper; 2 tablespoons cayenne pepper; 2 tablespoons minced fresh sage; 1 tablespoon minced garlic; 1 (4 -5 lb) bone-in pork shoulder

Miss A's Pulled Pork Shoulder – a delicious recipe with apple cider vinegar, shallots, fresh ground black pepper, cayenne pepper, fresh sage, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup apple cider vinegar
3 tablespoons minced shallots
2 tablespoons crushed yellow mustard seeds
2 tablespoons fresh ground black pepper
2 tablespoons cayenne pepper
2 tablespoons minced fresh sage
1 tablespoon minced garlic
1 (4 -5 lb) bone-in pork shoulder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meatballs
Swiss Steak
1 Hour Baked Turkey
Oven Chicken Kiev

Miss A's Pulled Pork Shoulder

How did you like this recipe?

Frequently Asked Questions