Roasted Chicken Breasts

1. 1

   Pat chicken dry with paper towels and season liberally with Kosher salt and pepper.

2. 2

   Let sit for at least 10 minutes.

3. 3

   Meanwhile, heat oven to 400 degrees.

4. 4

   Heat one tablespoon of butter in a 12-inch non-stick skillet over medium high heat.

5. 5

   When butter just begins to brown, add chicken breasts to skillet and sear for 4-6 minutes until you have a nice brown crust.

6. 6

   While chicken is browning, melt remaining tablespoon of butter to a 13 x 9 inch baking pan placed in the oven.

7. 7

   Once chicken is browned on one side, add to baking pan, browned side up, and bake until chicken reaches 160 degrees, about 15 minutes.

8. 8

   Let chicken rest for about 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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