Chicken Liver Pate Recipe

Name: Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, crushed; 500 g chicken livers, trimmed Whole Foods 1 lb For $3.99 thru 02/09; 2 tablespoons thyme leaves; 1/3 cup brandy; 250 g PHILADELPHIA Cream Cheese, softened; salt and freshly ground black pepper, to taste; crusty bread, to serve; pickled onions, to serve

Servings: persons

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, crushed
500 g chicken livers, trimmed Whole Foods 1 lb For $3.99 thru 02/09
2 tablespoons thyme leaves
1/3 cup brandy
250 g PHILADELPHIA Cream Cheese, softened
salt and freshly ground black pepper, to taste
crusty bread, to serve
pickled onions, to serve

1
HEAT half the oil in a large frypan and saute onion and garlic gently for 5 minutes or until softened.
2
Remove and set aside.
3
HEAT the remaining oil and saute chicken livers and thyme for 57 minutes or until just cooked through.
4
Pour in brandy and cook for a further minute.
5
Cool slightly.
6
COMBINE the mixture with the onions and PHILLY, then blend or process until smooth.
7
Season, then transfer to a serving bowl, cover and refrigerate until firm.
8
Serve with crusty bread and pickled onions.
9
HANDY TIP: Make a day ahead to allow time for flavours to develop.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 2 cloves garlic, crushed, 500 g chicken livers, trimmed Whole Foods 1 lb For $3.99 thru 02/09, and more.

Yes, Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pate

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