Chicken-On-A-Stick (With Peanut Dipping Sauce) Recipe

Name: Chicken-On-A-Stick (With Peanut Dipping Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; MARINADE; 1/4 cup lime juice (or lemon); 1/4 cup water; 2 tablespoons vegetable oil; 2 teaspoons curry powder; 1/2 teaspoon salt; SAUCE; 1/3 cup smooth peanut butter; 1/3 cup water; 1 clove garlic; 2 tablespoons lime juice (or lemon); 2 tablespoons soy sauce; 1 teaspoon sugar

Servings: persons

4 boneless chicken breasts
MARINADE
1/4 cup lime juice (or lemon)
1/4 cup water
2 tablespoons vegetable oil
2 teaspoons curry powder
1/2 teaspoon salt
SAUCE
1/3 cup smooth peanut butter
1/3 cup water
1 clove garlic
2 tablespoons lime juice (or lemon)
2 tablespoons soy sauce
1 teaspoon sugar

1
Cut the chicken lengthwise into 1/4 inch (1/2 cm) strips- you'll get about 4 or 5 strips from each breast.
2
Thread these strips zigzag fashion onto bamboo skewers, about 3 or 4 strips per skewer.
3
Don't squash the zigzags too tightly- leave them loosely threaded so the marinade can soak in.
4
Arrange the skewers in a glass baking dish.
5
In a small bowl, combine the marinade ingredients& pour over the chicken skewers in the baking dish; allow to marinate, refrigerated, for at least one hour, but no longer than three or else the chicken will disintegrate.
6
Meanwhile, make the dipping sauce.
7
In a blender combine all the sauce ingredients and blend until completely smooth.
8
Pour into a small bowl.
9
Preheat the barbecue, then grill chicken skewers over medium heat, brushing lightly with the marinade, about 5 minutes per side.
10
The chicken should be cooked through but not dried out.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless chicken breasts, MARINADE, 1/4 cup lime juice (or lemon), 1/4 cup water, and more.

Yes, Chicken-On-A-Stick (With Peanut Dipping Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-On-A-Stick (With Peanut Dipping Sauce)

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