Fried Hominy Grits – a delicious recipe with salt, boiling water, hominy grits, almonds, bacon, flour. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Day before, add two teaspoons of salt to the boiling water and add the grits gradually, stirring constantly. Cook over low heat, stirring frequently, thirty to forty minutes.
2
Stir in the almonds and let mixture cool to warm.
3
Pack the warm grits into straight sided iced tea glasses that have been rinsed out with cold water. Chill overnight.
4
Next day, loosen around the grits with a knife and allow to unmold. Cut into 1/2 inch thick circles.
5
Heat the bacon drippings or lard in a heavy iron skillet.
6
Dip the circles in flour and then in the eggs combined with the remaining salt and two tablespoons water.
7
Fry the circles in the hot fat until browned on both sides.
8
Heritage cook book.
2775
kcal
Calories
309
g
Fat
2
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 teaspoons salt, 5 cups boiling water, 1 cup hominy grits, 1/4 cup blanched sliced almonds, and more.
Yes, Fried Hominy Grits falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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