Vegemite Meatballs

1. 1

   Place beans in a large bowl. Mash well until almost smooth. Add onion, beef, corn, 3/4 cup of the crumbs, one of the eggs and Vegemite. Using hands, mix well.

2. 2

   Roll heaped tablespoons of beef mixture into balls.

3. 3

   Place remaining beaten eggs in a small bowl. Place remaining crumbs in a separate bowl. Dip balls in egg then roll in crumbs. Place on a greased oven tray. Spray with cooking oil.

4. 4

   Cook in a very hot oven (240C) for about 15 minutes, or until browned and cooked through.

5. 5

   Serve warm or cold with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.