Prosciutto Stuffed Chicken Breast Recipe

Name: Prosciutto Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 4 slices prosciutto; minced garlic (to taste); chopped onion (to taste); 1/2 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; olive oil; salt & pepper; toothpick; breadcrumbs

Servings: persons

1
Preheat oven to 340.
2
Pound chicken until thin. Season with salt and pepper.
3
Heat oil in small saucepan over medium heat. Add prosciutto, minced garlic and onions, saute until onions are soft.
4
In a bowl, add cheeses with prosciutto mixture.
5
Place a portion of the cheese/prosciutto mixture onto each chicken breast and roll tightly.
6
Secure with toothpicks.
7
Roll in breadcrumbs.
8
Heat oil in saute pan and sear chicken on all sides.
9
Bake for approximately 30 minutes or until chicken is no longer pink.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 4 slices prosciutto, minced garlic (to taste), chopped onion (to taste), and more.

Yes, Prosciutto Stuffed Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prosciutto Stuffed Chicken Breast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions