Prosciutto Stuffed Chicken Breast Recipe

Name: Prosciutto Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 4 slices prosciutto; minced garlic (to taste); chopped onion (to taste); 1/2 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; olive oil; salt & pepper; toothpick; breadcrumbs

Servings: persons

4 boneless skinless chicken breasts
4 slices prosciutto
minced garlic (to taste)
chopped onion (to taste)
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
olive oil
salt & pepper
toothpick
breadcrumbs

1
Preheat oven to 340.
2
Pound chicken until thin. Season with salt and pepper.
3
Heat oil in small saucepan over medium heat. Add prosciutto, minced garlic and onions, saute until onions are soft.
4
In a bowl, add cheeses with prosciutto mixture.
5
Place a portion of the cheese/prosciutto mixture onto each chicken breast and roll tightly.
6
Secure with toothpicks.
7
Roll in breadcrumbs.
8
Heat oil in saute pan and sear chicken on all sides.
9
Bake for approximately 30 minutes or until chicken is no longer pink.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 4 slices prosciutto, minced garlic (to taste), chopped onion (to taste), and more.

Yes, Prosciutto Stuffed Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Stuffed Chicken Breast

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