Chicken Lettuce Rolls – a delicious recipe with hoisin sauce, soy sauce, rice vinegar, honey, gingerroot, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine first 6 ingredients in a medium bowl; stir well.
2
Reserve 1/4 C.
3
Cut chicken diagonally across the grain into thin slices.
4
Add chicken to the remaining sauce mixture in bowl, coat well.
5
Cover and marinate in refrigerator 8 hours, stirring occasionally.
6
Remove chicken from bowl; discard marinade.
7
Coat a large nonstick skillet with cooking spray; add little sesame oil, and place over medium-high heat until hot.
8
Add half of chicken; cook 5 minutes or until done.
9
Remove chicken from skillet, and set aside.
10
Repeat with remaining chicken.
11
Put 2-3 devined lettuce leaves together; spread some reserved sauce mixture down the center; arrange some chicken slices coleslaw and green onions down center fold end up and roll up.
12
Eat.
208
kcal
Calories
4
g
Fat
10
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: ½ cup hoisin sauce, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, and more.
Yes, Chicken Lettuce Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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