Cheesy Italian Meatballs

1. 1

   Combine all ingredients in a large bowl and roll into small meatballs.

2. 2

   I wear disposable rubber gloves to make cleanup easier.

3. 3

   Let sit in the refrigerator for about 30 minutes before cooking.

4. 4

   Heat non-stick skillet over medium and cook meatballs until nicely browned.

5. 5

   Add a jar of spaghetti sauce, simmer and serve with cooked pasta.

6. 6

   Leftovers make as awesome meatball sandwich, just toast and top with mozzarella cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.