Australian Slow Cook Recipe

Name: Australian Slow Cook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion; 1 beef stock cube; 3 medium potatoes; 4 carrots; 2 (420 g) cans crushed tomatoes; 3 tablespoons soy sauce; 1 teaspoon curry powder; 2 tablespoons black bean sauce; 2 tablespoons hoisin sauce; 1 (420 g) can peas; 4 medium mushrooms; 1 kg chuck steak; 1 cup beef stock; 1 cup flour; salt and pepper

Servings: persons

1 large red onion
1 beef stock cube
3 medium potatoes
4 carrots
2 (420 g) cans crushed tomatoes
3 tablespoons soy sauce
1 teaspoon curry powder
2 tablespoons black bean sauce
2 tablespoons hoisin sauce
1 (420 g) can peas
4 medium mushrooms
1 kg chuck steak
1 cup beef stock
1 cup flour
salt and pepper

1
1 slow cooker.
2
cut up beef into 20mm cubes put in plastic bag with flour.
3
when coated brown off in a fry pan.
4
remove from fry pan and place in slow cooker.
5
cut up all vegetables 20mm cubes or however you want.put them in the slow cooker, crumble stock cube into mix.
6
add 2 tins of tomatoes and stir.
7
add curry powder,soy,blackbean and hoi sin sauce.
8
stir again and add beef stockslow cook for 5 hours.
9
add peas stir slow cook another hour.
10
taste on the go for salt and pepper.
11
check for consistency if too watery thicken with gravox.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large red onion, 1 beef stock cube, 3 medium potatoes, 4 carrots, and more.

Yes, Australian Slow Cook falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Australian Slow Cook

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