Marinated Leg of Lamb (Oamc) Recipe

Name: Marinated Leg of Lamb (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs boneless leg of lamb, butterflied flat; 4 tablespoons olive oil; 2 tablespoons soy sauce; 1 large lemon, juice of; 1 large lemon, rind of, of sliced thin; 1 tablespoon dried rosemary or 2 sprigs fresh rosemary; 8 garlic cloves, diced; 2 tablespoons oregano or 4 sprigs fresh oregano; 2 ½ tablespoons basil or 5 leaves fresh basil; 1 teaspoon salt; 1 teaspoon pepper; ¼ cup dry red wine

Servings: persons

5 lbs boneless leg of lamb, butterflied flat
4 tablespoons olive oil
2 tablespoons soy sauce
1 large lemon, juice of
1 large lemon, rind of, of sliced thin
1 tablespoon dried rosemary or 2 sprigs fresh rosemary
8 garlic cloves, diced
2 tablespoons oregano or 4 sprigs fresh oregano
2 ½ tablespoons basil or 5 leaves fresh basil
1 teaspoon salt
1 teaspoon pepper
¼ cup dry red wine

1
Combine marinade ingredients and place in bag with lamb.
2
Let rest overnight.
3
or place all in a freezer bag remove all air and freeze, while thawing overnight in fridge it will marinate itself.
4
Preheat grill or coals, place grill on lowest level.
5
Place lamb on grill.
6
Brush with sauce.
7
Grill 20 minutes, turn cook additional 15-20 minutes for slightly rare lamb.
8
Remember to use twice as much fresh as dried herbs.
9
Serve with roasted garlic mashed potatoes.

4542

kcal

Calories

475

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lbs boneless leg of lamb, butterflied flat, 4 tablespoons olive oil, 2 tablespoons soy sauce, 1 large lemon, juice of, and more.

Yes, Marinated Leg of Lamb (Oamc) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Leg of Lamb (Oamc)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions