Spicy Guacamole With Bacon

Name: Spicy Guacamole With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados; 12 onion; 14 red pepper; 14 green pepper; ¼ cup cilantro; 12 tomatoes; 2 -3 slices bacon; 12 lime; 4 garlic cloves; 1 teaspoon red chili pepper flakes; ½ teaspoon paprika; ½ teaspoon salt; ½ teaspoon pepper

Eats Now Editorial Team · 906 kcal · Meat & Poultry

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Spicy Guacamole With Bacon – a delicious recipe with avocados, onion, red pepper, green pepper, cilantro, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 avocados
12 onion
14 red pepper
14 green pepper
¼ cup cilantro
12 tomatoes
2 -3 slices bacon
12 lime
4 garlic cloves
1 teaspoon red chili pepper flakes
½ teaspoon paprika
½ teaspoon salt
½ teaspoon pepper

1
Dice peppers, onion, garlic, tomato and cilantro.
2
Saute pepper, onion and garlic on medium heat with olive oil or whatever oil on hand.
3
Cook bacon to desired crispiness.
4
Mash up avocados in a bowl and add lime juice.
5
Combine all the ingredients and season to taste.

906

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 avocados, 12 onion, 14 red pepper, 14 green pepper, and more.

Yes, Spicy Guacamole With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
906 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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