Chicken Lavash Pinwheels

1. 1

   Combine hummus. spices and juice in a bowl, mix well.

2. 2

   Place lavash on bench, divide hummus over the top, spread evenly.

3. 3

   Sprinkle with chopped coriander and spring onions.

4. 4

   Arrange chicken in single layer over the top.

5. 5

   Sprinkle with cheese.

6. 6

   Roll up lavash from short side, Swiss roll style to enclose fillings.

7. 7

   Wrap rolls in cling film, refrigerate till serving.

8. 8

   Before serving cut rolls crossways into 2 cm slices and secure with a toothpick.

* Per serving · 4 servings · Values may vary.

No additional tips available.