Chicken Lasagne Bake Recipe

Name: Chicken Lasagne Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. lasagne noodles uncooked; 1 (10 3/4 oz.) can cream of chicken soup, undiluted; 8 oz. lasagna noodles, uncooked; 1 c. canned ready-to-serve chicken broth; 1 10 3/4 oz. can cream of chicken soup; 2 (3 oz.) pkg. cream cheese, softened; 1 c. cottage cheese; 1/2 c. mayonnaise or salad dressing; 1/4 c. finely chopped fresh parsley; 1/3 c. chopped pimento stuffed olives; 1 c. sour cream; 1/3 c. chopped onion; 1/3 c. green peppers; 1/2 tsp. salt; 3 c. chopped cooked chicken; 1/2 c. fine dry bread crumbs; 1 Tbsp. butter or margarine

Servings: persons

8 oz. lasagne noodles uncooked
1 (10 3/4 oz.) can cream of chicken soup, undiluted
8 oz. lasagna noodles, uncooked
1 c. canned ready-to-serve chicken broth
1 10 3/4 oz. can cream of chicken soup
2 (3 oz.) pkg. cream cheese, softened
1 c. cottage cheese
1/2 c. mayonnaise or salad dressing
1/4 c. finely chopped fresh parsley
1/3 c. chopped pimento stuffed olives
1 c. sour cream
1/3 c. chopped onion
1/3 c. green peppers
1/2 tsp. salt
3 c. chopped cooked chicken
1/2 c. fine dry bread crumbs
1 Tbsp. butter or margarine

1
Cook lasagna according to package directions.
2
Drain, rinse, with cold water; drain again and set aside.
3
Combine soup, broth and salt stirring until smooth; set soup mixture aside.
4
Combine cream cheese and next 3 ingredients in a large bowl; beat at medium speed with an electric mixer.
5
Mix until smooth.
6
Stir in onion and next 3 ingredients.
7
Set cream cheese mixture aside.
8
Layer half each of lasagna noodles, cream cheese mixture, chicken and soup mixture in a lightly greased 8 inch baking dish.
9
Repeat layers. Combine bread crumbs and butter, sprinkle on top.
10
Bake at 375u00b0 for 25-30 minutes. 12 servings.

1676

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 oz. lasagne noodles uncooked, 1 (10 3/4 oz.) can cream of chicken soup, undiluted, 8 oz. lasagna noodles, uncooked, 1 c. canned ready-to-serve chicken broth, and more.

Yes, Chicken Lasagne Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Lasagne Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions