Baja Chicken Pasta Salad

1. 1

   Heat enough salted water to cover the chicken breast ( 1/4 teaspoon salt to 1 cup of water) to boiling in a 4 quart Dutch oven.

2. 2

   Add the chicken breast.

3. 3

   Cover and heat to boiling, reduce the heat and simmer until the chicken is done, about 15 to 20 minutes.

4. 4

   Remove the chicken with a slotted spoon.

5. 5

   Heat the water to boiling and add the fruit and ring macaroni or orzo gradually so that the water continues to boil.

6. 6

   Boil, uncovered, stirring occasionally, just until the ring macaroni is tender, about 6 to 8 minutes or 10 minutes for the orzo, then drain.

7. 7

   Rinse with cold water and drain again.

8. 8

   Cut the chicken into 1/2-inch pieces and mix with the fruit, macaroni, jicama and onions.

9. 9

   Mix the remaining ingredients and toss with the chicken mixture.

10. 10

    Cover and refrigerate until chilled, at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.