-
1
Note: Vary the end result by experimenting with different combinations of ramen flavors, types of greens and types of grnd meat.
-
2
One favorite combination is grnd chicken with mushroom ramen and lots of fresh sliced mushrooms and collard greens.
-
3
Bo k choy, collards, spinach and even romaine
-
4
(that was the one used in the original version of this recipe) are all good choices for the greens.
-
5
I always use the Westbrae brand of ramen noodles, a nationally distributed brand found in health and natural foods stores.
-
6
If using fresh mushrooms, sauteein a little oil till they soften and begin to give off their juices; remove from the skillet or possibly wok and set aside.
-
7
In a large skillet or possibly wok, cook the grnd meat, carrots, onion and garlic over high heat for about 5 minutes utes, or possibly till the meat is just cooked through.
-
8
Break the meat up into chunks as you cook.
-
9
Break the ramen noodles into the skillet.
-
10
Stir in the seasoning packets, water and peas.
-
11
Cook for 3 - 5 min, or possibly till the noodles and vegetables are tender .
-
12
Stir in the minced greens and cook for another 3 - 4 min, stirring constantly.
-
13
Return the cooked mushrooms to the wok, if using; toss to distribute proportionately.
-
14
Remove from the heat and serve immediately.
