Vacation Spaghetti

1. 1

   Chop tomatoes roughly and put them into a bowl with the garlic, parsley, basil, salt, and pepper.

2. 2

   Stir in the oil and let stand, covered, for at least an hour, preferably not in the refrigerator.

3. 3

   Bring a large pot of salted water to a rolling boil, add the spaghetti, and stir, making sure all the spaghetti is immersed in the boiling water.

4. 4

   Cover the pot and return to a boil, then remove the lid and continue to cook the spaghetti until al dente.

5. 5

   Drain and return to the pot pour in the sauce, toss together, adding more oil if required, and transfer to a dish to serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.