Hazelnut & Cilantro Pasta Sauce

1. 1

   Finely chop the hazelnuts.

2. 2

   Put the nuts, garlic cloves, cilanto, salt and 5 tablespoons of the olive oil in a blender.

3. 3

   Blend to create the sauce.

4. 4

   Heat the remaining 1 tablepoon of oil in a small saucepan and add to the sauce.

5. 5

   Fry very gently until heated through.

6. 6

   Serve over 12 oz of your favorite cooked pasta.

7. 7

   Sprinkle with freshly grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.