Chicken Kabobs

Name: Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1 red pepper; 1 green pepper; 2 zucchini; 1 onion; 2 tablespoons Dijon mustard; 2 -4 tablespoons balsamic vinegar; 2 -4 tablespoons extra virgin olive oil; salt and pepper; 8 -12 wooden skewers

Eats Now Editorial Team · 655 kcal · Meat & Poultry

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Chicken Kabobs – a delicious recipe with chicken breasts, red pepper, green pepper, zucchini, onion, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breasts
1 red pepper
1 green pepper
2 zucchini
1 onion
2 tablespoons Dijon mustard
2 -4 tablespoons balsamic vinegar
2 -4 tablespoons extra virgin olive oil
salt and pepper
8 -12 wooden skewers

1
Cube chicken, put in bowl.
2
Cut all veggies to the same size as chicken, put in seperate bowl.
3
Mix dijon, balsamic and oil to make a dressing (use as much as desired).
4
Pour half of dressing over chicken and the other half over the veggies - marninate in fridge for 30 minutes.
5
Soak skewers in water to prevent burning.
6
Thread chicken and veggies on skewers until all ingredients are used up.
7
Sprinkle with salt and pepper before grilling.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, 1 red pepper, 1 green pepper, 2 zucchini, and more.

Yes, Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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