How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Tropical Hawaiian Chicken?

You need 4 ingredients. The key ingredients include: 2 lbs chicken breasts, frozen (4 oz. per person) or 2 lbs thawed chicken breasts (4 oz. per person), 2 (15 1/4 ounce) cans tropical fruit in juice, 1 (12 ounce) bottle hawaiian marinade, 2 cups rice or 1 lb pasta.

Is Slow Cooker Tropical Hawaiian Chicken suitable as meat & poultry?

Yes, Slow Cooker Tropical Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Tropical Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Tropical Hawaiian Chicken Recipe

Name: Slow Cooker Tropical Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts, frozen (4 oz. per person) or 2 lbs thawed chicken breasts (4 oz. per person); 2 (15 1/4 ounce) cans tropical fruit in juice; 1 (12 ounce) bottle hawaiian marinade; 2 cups rice or 1 lb pasta

Slow Cooker Tropical Hawaiian Chicken – a delicious recipe with chicken breasts, tropical fruit, hawaiian marinade, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs chicken breasts, frozen (4 oz. per person) or 2 lbs thawed chicken breasts (4 oz. per person)
2 (15 1/4 ounce) cans tropical fruit in juice
1 (12 ounce) bottle hawaiian marinade
2 cups rice or 1 lb pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Tropical Hawaiian Chicken

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