Pork Katsu Rice Bowl Recipe

Name: Pork Katsu Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup tbsps mirin (Japanese sweet rice wine); 1 tablespoon mirin (Japanese sweet rice wine); 1/2 red onion, thinly sliced; 2 large eggs; 3 tablespoons soy sauce; 3/4 cup vegetable oil; 1/4 cup ketchup; 1/2 cup flour; 1 1/4 cups panko breadcrumbs (Japanese bread crumbs); 4 slices pork loin, 1/2 inch thick (about 6 oz each); 3 cups cooked white rice

Servings: persons

1/4 cup tbsps mirin (Japanese sweet rice wine)
1 tablespoon mirin (Japanese sweet rice wine)
1/2 red onion, thinly sliced
2 large eggs
3 tablespoons soy sauce
3/4 cup vegetable oil
1/4 cup ketchup
1/2 cup flour
1 1/4 cups panko breadcrumbs (Japanese bread crumbs)
4 slices pork loin, 1/2 inch thick (about 6 oz each)
3 cups cooked white rice

1
In a small bowl, pour 1/4 c mirin over the onion & let marinade.
2
In a shallow bowl, lightly beat the eggs with 1 tsp soy sauce.
3
Place the flour in another shallow bowl.
4
Place the panko in another separate bowl.
5
Coat the pork with the flour, shaking off any excess.
6
Dip the pork slices in the egg mixture, letting the excess drop off, then coat with the panko.
7
In a large skillet heat the oil over mid-high heat until rippling.
8
Add the pork and fry, turning once until golden and crisp about 5 minutes on each side.
9
Transfer to paper towels and drain.
10
In a small bowl, stir together the ketchup, remaining 1 tbsp mirin and 2 tbsp soy sauce.
11
Add 1 tsp water to thin if desired.
12
Slice the pork. Divide the rice among 4 bowls and top with the pork, sauce, and pickled onion.

1233

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup tbsps mirin (Japanese sweet rice wine), 1 tablespoon mirin (Japanese sweet rice wine), 1/2 red onion, thinly sliced, 2 large eggs, and more.

Yes, Pork Katsu Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Katsu Rice Bowl

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