How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Teriyaki?

You need 8 ingredients. The key ingredients include: 1 lb flank steak (makes 10 skewers), 2 tablespoons hoisin sauce, 2 tablespoons ground bean sauce, 1 tablespoon soy sauce, and more.

Is Beef Teriyaki suitable as meat & poultry?

Yes, Beef Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki Recipe

Name: Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak (makes 10 skewers); 2 tablespoons hoisin sauce; 2 tablespoons ground bean sauce; 1 tablespoon soy sauce; 1 teaspoon redpepper seeds; 1 teaspoon curry powder; 2 tablespoons sugar; 2 tablespoons cooking sherry

Beef Teriyaki – a delicious recipe with flank steak, hoisin sauce, ground bean sauce, soy sauce, redpepper seeds, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb flank steak (makes 10 skewers)
2 tablespoons hoisin sauce
2 tablespoons ground bean sauce
1 tablespoon soy sauce
1 teaspoon redpepper seeds
1 teaspoon curry powder
2 tablespoons sugar
2 tablespoons cooking sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Teriyaki

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