Beef Enchiladas Recipe

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb ground sirloin; 3/4 cup dice green bell pepper; 3/4 cup diced red bell pepper; 1 (1 1/4 ounce) package taco seasoning; 2 cups shredded Mexican blend cheese, divided (8oz); 8 flour tortillas; 1 1/2 cups mild salsa (whichever u prefer) or 1 1/2 cups hot salsa (whichever u prefer); 1 cup shredded lettuce; 1 cup chopped fresh tomato; 1/2 cup sour cream (optional)

Servings: persons

1
Brown meat in a skillet, stirring to break into crumbles.
2
Add bell peppers and cook for 2 minutes.
3
Drain and add taco seasoning with 1/2 cup water.
4
Simmer uncovered for 5 minutes or until sauce gets thick, strirring occasionally to prevent sticking on the botoom.
5
Spoon about 1/3 cup cup meat mixture evenly down center of each tortilla.
6
Sprinkle with 2 tbsp cheese.
7
Roll up and place seam side down in greased 13x9-inch baking dish.
8
Spoon salsa evenly over enchiladas.
9
Cover with foil and bake at 375 degrees for 18 minutes or until heated through.
10
Uncover and sprinkle with remaining cheese.
11
Bake until cheese is melted.
12
Serve lettuce, tomatoes and sour cream on the side.

1053

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb ground sirloin, 3/4 cup dice green bell pepper, 3/4 cup diced red bell pepper, 1 (1 1/4 ounce) package taco seasoning, and more.

Yes, Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions