How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Jicama Salad?

You need 11 ingredients. The key ingredients include: 3 cups cubed cooked chicken breasts, 1 cup chopped celery, 2/3 cup peeled and diced jicama, 1/2 cup finely shredded carrot, and more.

Is Chicken Jicama Salad suitable as salads?

Yes, Chicken Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Jicama Salad Recipe

Name: Chicken Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed cooked chicken breasts; 1 cup chopped celery; 2/3 cup peeled and diced jicama; 1/2 cup finely shredded carrot; 1/4 cup chopped green onion; 2 tablespoons chopped parsley; 2 teaspoons dill weed; 1/2 cup low-fat sour cream; 1/4 - 1/2 cup low-fat mayonnaise; 1/4 teaspoon pepper; salt, as needed to taste

Fresh, crisp and full of flavor — this Chicken Jicama Salad is a must-try. Made with chicken breasts, celery, jicama and carrot. Easy step-by-step instr…

This Chicken Jicama Salad relies on simple, everyday ingredients such as cubed cooked chicken breasts, chopped celery, peeled and diced jicama and finely shredded carrot. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Jicama Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions