How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Jambalaya?

You need 10 ingredients. The key ingredients include: 3 c. long grain rice, 1 large fryer, 6 medium size onions, chopped, 1 Tbsp. bell pepper, chopped small, and more.

Is Chicken Jambalaya suitable as meat & poultry?

Yes, Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jambalaya Recipe

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. long grain rice; 1 large fryer; 6 medium size onions, chopped; 1 Tbsp. bell pepper, chopped small; 1 Tbsp. celery, chopped small; 1/2 lb. hot smoked sausage (if desired); salt; black pepper; cayenne pepper; 1 c. cooking oil

Chicken Jambalaya

Eats Now Editorial Team · 1228 kcal · Meat & Poultry

Chicken Jambalaya – a delicious recipe with long grain rice, fryer, onions, bell pepper, celery, hot smoked sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Jambalaya

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