Chicken Italiano Wrap Recipe

Name: Chicken Italiano Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices uncooked bacon or 4 slices pancetta; 1 14 lbs boneless skinless chicken breasts, cut into 1/4 inch strips; kosher salt; pepper; 1 tablespoon olive oil; 1 cup chopped onion; 1 teaspoon all-purpose flour; ¾ cup dry white wine; ½ cup heavy cream; ⅛ teaspoon ground nutmeg; 1 cup green peas; 1 cup grated swiss cheese; 1 ½ cups warm cooked orzo pasta; 4 10-inch flour tortillas

Servings: persons

4 slices uncooked bacon or 4 slices pancetta
1 14 lbs boneless skinless chicken breasts, cut into 1/4 inch strips
kosher salt
pepper
1 tablespoon olive oil
1 cup chopped onion
1 teaspoon all-purpose flour
¾ cup dry white wine
½ cup heavy cream
⅛ teaspoon ground nutmeg
1 cup green peas
1 cup grated swiss cheese
1 ½ cups warm cooked orzo pasta
4 10-inch flour tortillas

1
In a large nonstick skillet over medium heat, add the bacon; cook for 5 minutes or until crisp and brown.
2
Transfer the bacon with a slotted spoon to a paper-towel lined plate.
3
In same skillet, over high heat, add chicken and sprinkle with 1 teaspoon kosher salt and 1/4 teaspoon pepper.
4
Saute chicken for 4-6 minutes, stirring frequently, until chicken is cooked.
5
Remove skillet from heat; transfer the chicken using a slotted spoon, to a large mixing bowl.
6
Add the bacon to the chicken and stir to combine.
7
Clean out the skillet and return it to the stove.
8
Add in the olive oil and heat over medium heat.
9
Add in the onion, flour, 1/2 teaspoon kosher salt, and 1/4 teaspoon pepper.
10
Saute, stirring frequently, for 10 minutes or until the onions become soft.
11
Add in the wine and cream; bring to a boil.
12
Cook, stirring constantly, for 4-5 minutes or until the mixture thickens.
13
Add in the nutmeg and peas; cook 1 minute.
14
Add the chicken mixture, cheese, and orzo; toss to combine.
15
Spoon the mixture onto the tortillas; roll-up/wrap burrito style.
16
Serve immediately.

1228

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices uncooked bacon or 4 slices pancetta, 1 14 lbs boneless skinless chicken breasts, cut into 1/4 inch strips, kosher salt, pepper, and more.

Yes, Chicken Italiano Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Italiano Wrap

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