Oven-Baked Sonoran Dogs

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Set a wire roasting rack in a sheet pan. Wrap a strip of bacon around the length of each frank and arrange them with the ends of the bacon strips down on the roasting rack.

3. 3

   Bake franks on middle rack of preheated oven until bacon is fully cooked and crisp at the edges, 23-28 minutes. Meanwhile, prepare toppings.

4. 4

   Juice lime into a small bowl. Add mayonnaise, sour cream, hot sauce, and garlic powder and whisk until blended. Cover and refrigerate until ready to serve.

5. 5

   Dice tomato. Finely dice onion. De-seed the jalapeno, if using, and cut it crosswise into thin strips. Mince cilantro, if using.

6. 6

   When franks are done, remove sheet pan from oven. Set each frank in a bun and set them back on the rack in the sheet pan. Rinse and drain pinto beans, then spoon 2 Tbsp. onto each frank.

7. 7

   Bake franks on middle rack of oven until beans are warm, 2-3 minutes.

8. 8

   Check that franks are done. Remove from oven or add time as needed.

9. 9

   Transfer franks to a serving platter. Top with tomato, onion, jalapeno, and cilantro. Drizzle with lime mayonnaise, and serve.

No additional tips available.