Name: Vietnamese Chicken Drumsticks
Yield: 4 servings
Ingredients: 6 Foster Farms drumsticks; 1/2 cup caramel ice cream topping; 1/4 cup soy sauce; 2 tablespoons lime juice; 1 teaspoon Thai chili garlic sauce; 1 teaspoon ginger minced; 1/2 teaspoon black pepper; 1/4 cup lime juice; 2 tablespoons rice wine vinegar; 1 teaspoon brown sugar; 1 teaspoon light soy sauce; 2 tablespoons vegetable oil; 10 ounces coleslaw 1 package; 1 granny smith apples large, diced; 1 cucumber peeled and diced; 3 tablespoons chopped cilantro; 2 tablespoons mint

Servings: 4 persons

6 Foster Farms drumsticks
1/2 cup caramel ice cream topping
1/4 cup soy sauce
2 tablespoons lime juice
1 teaspoon Thai chili garlic sauce
1 teaspoon ginger minced
1/2 teaspoon black pepper
1/4 cup lime juice
2 tablespoons rice wine vinegar
1 teaspoon brown sugar
1 teaspoon light soy sauce
2 tablespoons vegetable oil
10 ounces coleslaw 1 package
1 granny smith apples large, diced
1 cucumber peeled and diced
3 tablespoons chopped cilantro
2 tablespoons mint

1
Preheat oven to 375 F. Spray rimmed baking sheet with vegetable cooking oil spray.
2
Arrange drumsticks in single layer in shallow glass dish. In small bowl, whisk together caramel sauce, soy sauce, lime juice, chili garlic sauce, ginger and pepper. Pour mixture over chicken, turning to coat. Let chicken marinate for about 20 minutes.
3
Arrange chicken on prepared baking sheet. Place in oven and cook, turning occasionally, about 50 minutes or until done.
4
While chicken is baking, prepare apple slaw by stirring together in medium serving bowl lime juice, rice wine vinegar, brown sugar, soy sauce and vegetable oil. Whisk to combine. Add coleslaw, apple, cucumber, cilantro and mint; toss gently to coat. Refrigerate until serving with drumsticks.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Vietnamese Chicken Drumsticks

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