Vietnamese Chicken Drumsticks Recipe

Name: Vietnamese Chicken Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Foster Farms drumsticks; 1/2 cup caramel ice cream topping; 1/4 cup soy sauce; 2 tablespoons lime juice; 1 teaspoon Thai chili garlic sauce; 1 teaspoon ginger minced; 1/2 teaspoon black pepper; 1/4 cup lime juice; 2 tablespoons rice wine vinegar; 1 teaspoon brown sugar; 1 teaspoon light soy sauce; 2 tablespoons vegetable oil; 10 ounces coleslaw 1 package; 1 granny smith apples large, diced; 1 cucumber peeled and diced; 3 tablespoons chopped cilantro; 2 tablespoons mint

Servings: persons

6 Foster Farms drumsticks
1/2 cup caramel ice cream topping
1/4 cup soy sauce
2 tablespoons lime juice
1 teaspoon Thai chili garlic sauce
1 teaspoon ginger minced
1/2 teaspoon black pepper
1/4 cup lime juice
2 tablespoons rice wine vinegar
1 teaspoon brown sugar
1 teaspoon light soy sauce
2 tablespoons vegetable oil
10 ounces coleslaw 1 package
1 granny smith apples large, diced
1 cucumber peeled and diced
3 tablespoons chopped cilantro
2 tablespoons mint

1
Preheat oven to 375 F. Spray rimmed baking sheet with vegetable cooking oil spray.
2
Arrange drumsticks in single layer in shallow glass dish. In small bowl, whisk together caramel sauce, soy sauce, lime juice, chili garlic sauce, ginger and pepper. Pour mixture over chicken, turning to coat. Let chicken marinate for about 20 minutes.
3
Arrange chicken on prepared baking sheet. Place in oven and cook, turning occasionally, about 50 minutes or until done.
4
While chicken is baking, prepare apple slaw by stirring together in medium serving bowl lime juice, rice wine vinegar, brown sugar, soy sauce and vegetable oil. Whisk to combine. Add coleslaw, apple, cucumber, cilantro and mint; toss gently to coat. Refrigerate until serving with drumsticks.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 Foster Farms drumsticks, 1/2 cup caramel ice cream topping, 1/4 cup soy sauce, 2 tablespoons lime juice, and more.

Yes, Vietnamese Chicken Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vietnamese Chicken Drumsticks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions