Pork And Beans

1. 1

   Heat olive oil in a large skillet on medium heat.

2. 2

   Saute the chopped onion and garlic for two minutes.

3. 3

   Add the chorizo and cook it until it becomes slightly brown.

4. 4

   Remove the contents onto a plate lined with paper towel. Drain excess grease.

5. 5

   Add ingredients back to skillet and cook for another 5 minutes.

6. 6

   Add the beans and mash everything together.

7. 7

   Add a small amount of bean water, along with the cheese. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.