Roasted Chicken Wings With Mustard And Beer

1. 1

   Preheat the oven to 200C or 180C with a fan.

2. 2

   Wash and cut the tips of the wings and leave to drain.

3. 3

   In a small bowl, combine olive oil, mustard and honey and stir to mix.

4. 4

   Rub in the drained wings with salt and pepper and arrange in a shallow baking pan.

5. 5

   Spoon the mustard mixture over the wings, as trying to spread evenly.

6. 6

   Add carefully the beer and water without washing the marinade from the wings (if using a deeper baking pan, the liquid amount could probably be reduced :)

7. 7

   Add the peppercorns and bake on the lowest grill into the preheated to 200C or 180C with a fan oven for about 40-45 minutes or until the sauce has almost evaporated, as after the 30th minute, if necessary, cover the wings with an aluminum foil to prevent burning.

8. 8

   Remove from the oven and cover with an aluminum foil for about 3-4 minutes.

9. 9

   Serve the wings warm, sprinkled with the saucse from baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.