How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for chicken in preserved vegetables and pickled radish?

You need 10 ingredients. The key ingredients include: 4 chicken thighs bone in skinless, 2 tsp granulated garlic powder, 1 tsp salt, 2 tsp Hungarian paprika, and more.

Is chicken in preserved vegetables and pickled radish suitable as meat & poultry?

Yes, chicken in preserved vegetables and pickled radish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover chicken in preserved vegetables and pickled radish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

chicken in preserved vegetables and pickled radish Recipe

Name: chicken in preserved vegetables and pickled radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs bone in skinless; 2 tsp granulated garlic powder; 1 tsp salt; 2 tsp Hungarian paprika; 1 tsp ground black pepper; 14 oz pickled radish; 16 oz perserved vegetables; 1/4 cup olive oil; 1 pints water; 1 large chopped onion

chicken in preserved vegetables and pickled radish

Eats Now Editorial Team · 331 kcal · Meat & Poultry

chicken in preserved vegetables and pickled radish – a delicious recipe with chicken thighs, garlic, salt, paprika, ground black pepper, radish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

chicken in preserved vegetables and pickled radish

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