How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for chicken in preserved vegetables and pickled radish?

You need 10 ingredients. The key ingredients include: 4 chicken thighs bone in skinless, 2 tsp granulated garlic powder, 1 tsp salt, 2 tsp Hungarian paprika, and more.

Is chicken in preserved vegetables and pickled radish suitable as meat & poultry?

Yes, chicken in preserved vegetables and pickled radish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover chicken in preserved vegetables and pickled radish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

chicken in preserved vegetables and pickled radish

Name: chicken in preserved vegetables and pickled radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs bone in skinless; 2 tsp granulated garlic powder; 1 tsp salt; 2 tsp Hungarian paprika; 1 tsp ground black pepper; 14 oz pickled radish; 16 oz perserved vegetables; 1/4 cup olive oil; 1 pints water; 1 large chopped onion

Try this homemade chicken in preserved vegetables and pickled radish recipe the whole family will love. Made with chicken thighs, garlic, salt and papri…

This chicken in preserved vegetables and pickled radish relies on simple, everyday ingredients such as granulated garlic powder, salt, hungarian paprika and ground black pepper. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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chicken in preserved vegetables and pickled radish

Tips for the best results

Variations & substitutions

My Personal Notes

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