Chicken in Dill Mustard Sauce Recipe

Name: Chicken in Dill Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 4 whole chicken legs (2 lb total); 3 tablespoons vegetable oil; 3/4 cup chopped shallots (2 large); 1/2 cup dry white wine; 1 cup low-sodium chicken broth; 2 teaspoons whole-grain or coarse-grain mustard; 1/4 cup chopped fresh dill

Servings: persons

1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
4 whole chicken legs (2 lb total)
3 tablespoons vegetable oil
3/4 cup chopped shallots (2 large)
1/2 cup dry white wine
1 cup low-sodium chicken broth
2 teaspoons whole-grain or coarse-grain mustard
1/4 cup chopped fresh dill

1
Whisk together flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a pie plate or shallow bowl.
2
Pat chicken dry, then dredge legs, 1 at a time, in flour, shaking off excess.
3
Transfer to a sheet of wax paper, arranging chicken in 1 layer.
4
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken, skin sides down first, turning over once, 6 to 8 minutes total.
5
Transfer chicken to a plate, then pour off all but 1 tablespoon fat from skillet.
6
Add shallots to skillet and saute, stirring occasionally, until golden brown, 2 to 3 minutes.
7
Add wine and deglaze skillet by boiling, stirring and scraping up brown bits.
8
Add broth, mustard, and remaining 1/4 teaspoon salt and pepper.
9
Bring to a simmer, then return chicken to skillet, skin sides up, along with any juices from plate, and cook over moderate heat, covered, until chicken is cooked through, about 25 minutes.
10
Transfer chicken to a platter and boil sauce until reduced to about 1 cup and slightly thickened, 3 to 5 minutes.
11
Remove from heat and stir in dill, then pour sauce over chicken.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 4 whole chicken legs (2 lb total), and more.

Yes, Chicken in Dill Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Dill Mustard Sauce

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