Schnitzel With Anchovy Sauce

1. 1

   mix panko and paprika in a shallow dish.

2. 2

   beat egg in a small dish.

3. 3

   dip cutlets into egg then dredge in panko, coating completely.

4. 4

   add 2 tbsp butter to a skillet, add veal and cook about 5 minutes per side, set aside.

5. 5

   add remaining butter to skillet and anchovies, cook until brown and mash anchovies to blend into the butter.

6. 6

   add wine and simmer until mixture reduces, 2-3 minutes.

7. 7

   add 1 tbsp chives.

8. 8

   spoon sauce over cutlets, serve with lemon wedges and sprinkle with remaining chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.