Thai Garlic Chicken Recipe

Name: Thai Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; Marinade; 4 cloves garlic, sliced thinly or crushed; 1 tablespoon fresh ginger, grated or finely chopped; 1 limes, juice and rind of; 3 tablespoons sunflower oil; 1 tablespoon dark soy sauce; 1 -2 red chile, de-seeded and thinly sliced; 1/2 tablespoon dried coriander; 1/4 cup cashews; 2 portabella mushrooms, sliced

Servings: persons

4 boneless chicken breasts
Marinade
4 cloves garlic, sliced thinly or crushed
1 tablespoon fresh ginger, grated or finely chopped
1 limes, juice and rind of
3 tablespoons sunflower oil
1 tablespoon dark soy sauce
1 -2 red chile, de-seeded and thinly sliced
1/2 tablespoon dried coriander
1/4 cup cashews
2 portabella mushrooms, sliced

1
Cut gashes into chicken, through skin if present
2
Mix all the ingredients for the marinade in a deep glass bowl
3
Put the chicken pieces in the bowl, making sure to coat each piece thoroughly and press into gashes
4
Cover and leave the chicken in the marinade at least 2 hours; mix it around at some point during this time using 2 forks
5
Next cook the chicken with the cashews and mushrooms in a foil-lined oven pan at the top of a hot oven (250c) for 20-30 minutes, or grill/broil it, or cook on the BBQ at medium heat for 15-20 minutes until cooked through
6
Keep basted with the marinade while cooking
7
Serve with buttered rice, perhaps some wild rice mixed in, along with fresh greens and a salad

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless chicken breasts, Marinade, 4 cloves garlic, sliced thinly or crushed, 1 tablespoon fresh ginger, grated or finely chopped, and more.

Yes, Thai Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Garlic Chicken

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