How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Stuffed Bell Peppers?

You need 8 ingredients. The key ingredients include: 3 -4 bell peppers, cut in half and seeded (red, green or yellow), 1 lb ground beef, 1 (14 ounce) jar of your favorite spaghetti sauce, 1/2 cup uncooked instant rice, and more.

Is Italian Stuffed Bell Peppers suitable as meat & poultry?

Yes, Italian Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Bell Peppers Recipe

Name: Italian Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 bell peppers, cut in half and seeded (red, green or yellow); 1 lb ground beef; 1 (14 ounce) jar of your favorite spaghetti sauce; 1/2 cup uncooked instant rice; 1 1/2 cups French-fried onions, divided; 1/4 cup sliced or chopped black olives; 1 cup shredded cheese, any kind; 2 tablespoons hot sauce

Italian Stuffed Bell Peppers – a delicious recipe with ground beef, rice, onions, black olives, shredded cheese, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 bell peppers, cut in half and seeded (red, green or yellow)
1 lb ground beef
1 (14 ounce) jar of your favorite spaghetti sauce
1/2 cup uncooked instant rice
1 1/2 cups French-fried onions, divided
1/4 cup sliced or chopped black olives
1 cup shredded cheese, any kind
2 tablespoons hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Italian Stuffed Bell Peppers

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