French Canadian Head Cheese

1. 1

   Boil meat until very tender, adding water when necessary, save stock, remove meat. Allow meat to cool a bit and grind medium weight, then return to stock.

2. 2

   Add onion and garlic powder to taste. Boil until thick.

3. 3

   Add salt and pepper and allspice to taste.

4. 4

   Pour into molds, cool and refrigerate until set, 3 to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.