Chicken In Creamy Ginger Sauce

1. 1

   Pre-heat oven 400 degrees.

2. 2

   Mix flour and paprika in bowl or plastic bag. Coat chicken breasts in flour mixture and place in lightly greased baking dish.

3. 3

   Pour melted butter over chicken and bake 20 minutes, turn chicken pieces over and bake another 20 minutes. (If you use boneless chicken breasts you need to reduce the cooking time to 15 minutes, turn, then 15 minutes more).

4. 4

   While chicken is baking, mix together cream of chicken soup, milk, and ginger in a small sauce pan and heat on med-low, stirring until blended and heated through. Do not boil.

5. 5

   Pour soup mixture over chicken and return to oven for another 20 minutes. The top will be slightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.