Marinated Beef Tenderloin

1. 1

   Stir together first 5 ingredients, and pour into a large shallow dish or heavy-duty zip-top plastic bag; add tenderloin. Cover or seal, and chill 8 hours, turning meat occasionally.

2. 2

   Remove tenderloin from marinade, discarding marinade.

3. 3

   Grill, covered with grill lid, over high heat (400u00b0 to 500u00b0) 24 minutes, turning occasionally. Reduce temperature to medium-low heat (less than 300u00b0); grill, covered with grill lid, 12 minutes or until a meat thermometer inserted into thickest portion registers 145u00b0 (medium-rare) to 160u00b0 (medium). Let stand 15 minutes before slicing.

4. 4

   Place tenderloin on a tray lined with lettuce. Serve with Horseradish Sauce.

5. 5

   Note: Tenderloin may be placed on a rack in a shallow roasting pan and baked at 450u00b0 for 30 to 40 minutes or until a meat thermometer inserted into thickest portion registers 145u00b0 (medium-rare) to 160u00b0 (medium).

* Per serving · 4 servings · Values may vary.

No additional tips available.