Pulled Pork Barbecue Nachos Recipe

Name: Pulled Pork Barbecue Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups milk; 1/2 teaspoon kosher salt; 3 cups (12 oz.) shredded Monterey Jack cheese; 1 pound smoked pulled pork; 1 cup bottled vinegar-based barbecue sauce; 1 (15-oz.) can black beans, drained and rinsed; 1 (12-oz.) package blue corn tortilla chips; 3 plum tomatoes, seeded and diced; 1/4 cup finely chopped fresh cilantro; 1/2 cup sour cream; 1/2 cup guacamole; 1/4 cup pickled sliced jalapeno peppers

Servings: persons

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon kosher salt
3 cups (12 oz.) shredded Monterey Jack cheese
1 pound smoked pulled pork
1 cup bottled vinegar-based barbecue sauce
1 (15-oz.) can black beans, drained and rinsed
1 (12-oz.) package blue corn tortilla chips
3 plum tomatoes, seeded and diced
1/4 cup finely chopped fresh cilantro
1/2 cup sour cream
1/2 cup guacamole
1/4 cup pickled sliced jalapeno peppers

1
Melt butter in a medium saucepan over medium heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook, whisking constantly, until mixture is thickened and bubbly. (Be careful not to scorch milk.) Stir in salt. Remove from heat, and stir in cheese until blended and smooth; keep warm.
2
Combine pork and barbecue sauce in a medium saucepan. Cook over medium heat, stirring occasionally, 2 to 3 minutes or until thoroughly heated; keep warm. Cook beans in a small saucepan over medium heat, stirring occasionally, 2 to 3 minutes or until thoroughly heated; keep warm.
3
Arrange half of chips in a single layer on a large serving tray. Layer with half each of beans, pork mixture, tomato, and cilantro. Drizzle with 1 cup cheese sauce. Repeat layers with remaining chips, beans, pork mixture, tomato, and cilantro. Drizzle with 1 cup cheese sauce. Top with sour cream, guacamole, and jalapeno peppers. Serve with remaining cheese sauce.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons all-purpose flour, 2 cups milk, 1/2 teaspoon kosher salt, and more.

Yes, Pulled Pork Barbecue Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Barbecue Nachos

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