How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Chicken Curry?

You need 16 ingredients. The key ingredients include: 4 cups sliced Swiss chard (about 12 ounces), 1 pound skinned, boned chicken breast halves, cut crosswise into thin slices, 1 tablespoon cornstarch, 1 tablespoon olive oil, and more.

Is Indian Chicken Curry suitable as meat & poultry?

Yes, Indian Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chicken Curry Recipe

Name: Indian Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced Swiss chard (about 12 ounces); 1 pound skinned, boned chicken breast halves, cut crosswise into thin slices; 1 tablespoon cornstarch; 1 tablespoon olive oil; 1 cup diced onion; 1 1/3 cups fat-free, less-sodium chicken broth; 1 cup sliced baby carrot; 1/2 cup light coconut milk; 1 tablespoon tomato paste; 2 teaspoons ground cumin; 1 teaspoon curry powder; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 to 1/2 teaspoon ground red pepper; 2 cups hot cooked long-grain rice; 3 tablespoons chopped unsalted, dry-roasted peanuts

Indian Chicken Curry

Eats Now Editorial Team · 846 kcal · Meat & Poultry

Indian Chicken Curry – a delicious recipe with Swiss chard, halves, cornstarch, olive oil, onion, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Indian Chicken Curry

How did you like this recipe?

Frequently Asked Questions