Chicken In Coconut Sauce

1. 1

   In a large skillet, over med-high heat, saute onion and garlic in oil.

2. 2

   Meanwhile, in a mixing bowl, combine chili powder, ginger, salt, lemon juice and coconut milk and stir.

3. 3

   Add chicken to skillet and brown both sides. Reduce heat to medium.

4. 4

   Pour coconut milk mixture over chicken in skillet and cover. Continue to cook over medium heat until chicken is done; about 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.