Chicken Tagine With Onions, Honey, And Saffron Recipe

Name: Chicken Tagine With Onions, Honey, And Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 5 onions; salt; olive oil; 1 teaspoon cinnamon; 1 teaspoon ginger; 4 tablespoons honey; 1 tablespoon powdered sugar; 1 teaspoon saffron; saffron pistils; ground black pepper to taste

Servings: persons

1 chicken
5 onions
salt
olive oil
1 teaspoon cinnamon
1 teaspoon ginger
4 tablespoons honey
1 tablespoon powdered sugar
1 teaspoon saffron
saffron pistils
ground black pepper to taste

1
Cut the chicken in pieces
2
Peel and chop the onions.
3
Season the chicken pieces with salt on all sides.
4
In a pan, heat the olive oil and brown the chicken.
5
Remove the chicken from the skillet and brown the onions.
6
If you do not have a tagine, you can use a casserole on low heat.
7
Put the chicken pieces and the onions in the tajine.
8
Add the cinnamon, ginger, honey, sugar, and pepper
9
Cover with water.
10
Cover the tajine and and place the saffron on the tajine lid.
11
Simmer for 2 to 3 hours.
12
When the tajine is almost done, add the saffron pistils.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, 5 onions, salt, olive oil, and more.

Yes, Chicken Tagine With Onions, Honey, And Saffron falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tagine With Onions, Honey, And Saffron

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