Chicken Breasts Pizzaiola Recipe

Name: Chicken Breasts Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces Flamengo cheese shredded; 3 11/16 tablespoons olive oil; 1 onion; 2 garlic cloves minced; 6 boneless skinless chicken breasts halved; salt; pepper; 4 cups tomatoes diced; 1 cube vegetable bouillon; 1 teaspoon sugar; dried oregano to taste

Servings: persons

7 ounces Flamengo cheese shredded
3 11/16 tablespoons olive oil
1 onion
2 garlic cloves minced
6 boneless skinless chicken breasts halved
salt
pepper
4 cups tomatoes diced
1 cube vegetable bouillon
1 teaspoon sugar
dried oregano to taste

1
Preheat the oven to 302u00b0F.
2
In a saute pan, heat the olive oil and the onion and garlic. Cook for 5 minutes until onion is translucent.
3
Season chicken breasts with salt and pepper and saute with the onion until well browned on both sides.
4
Remove from the heat, place on a plate and keep warm.
5
In the same pan, saute the tomatoes, vegetable broth and sugar. Cook until slightly reduced.
6
In a glass baking dish, place chicken breasts and top with the tomato sauce and grated cheese.
7
Sprinkle with dried oregano and bake for 15 minutes.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 ounces Flamengo cheese shredded, 3 11/16 tablespoons olive oil, 1 onion, 2 garlic cloves minced, and more.

Yes, Chicken Breasts Pizzaiola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Pizzaiola

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