How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken & Potatoes With Rosemary?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 teaspoons McCormick(R) Paprika, 1 1/2 teaspoons McCormick Rosemary Leaves, 1 teaspoon McCormick Garlic Minced, and more.

Is Roasted Chicken & Potatoes With Rosemary suitable as meat & poultry?

Yes, Roasted Chicken & Potatoes With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken & Potatoes With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken & Potatoes With Rosemary Recipe

Name: Roasted Chicken & Potatoes With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 teaspoons McCormick(R) Paprika; 1 1/2 teaspoons McCormick Rosemary Leaves; 1 teaspoon McCormick Garlic Minced; 1/2 teaspoon mccormick black pepper, coarse ground; 1 teaspoon salt; 6 bone in chicken thighs skin removed, about 2 pounds; 1 1/2 pounds small red potatoes cut into 1-inch cubes

Try this homemade Roasted Chicken & Potatoes With Rosemary recipe the whole family will love. Made with olive oil, Paprika, Rosemary and Garlic. Easy st…

This Roasted Chicken & Potatoes With Rosemary relies on simple, everyday ingredients such as olive oil, mccormick(r) paprika, mccormick rosemary leaves and mccormick garlic minced. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
2 teaspoons McCormick(R) Paprika
1 1/2 teaspoons McCormick Rosemary Leaves
1 teaspoon McCormick Garlic Minced
1/2 teaspoon mccormick black pepper, coarse ground
1 teaspoon salt
6 bone in chicken thighs skin removed, about 2 pounds
1 1/2 pounds small red potatoes cut into 1-inch cubes

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Quick Info

Servings
4 servings
Calories
474 kcal
Category
Meat & Poultry

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