Meat Patties And Preserved Cucumbers

1. 1

   Rinse the preserved cucumbers a few times and squeeze out excess water then cut to small pieces.

2. 2

   Put all ingredients and seasoning into a mixing bowl. Stir until well combined and very sticky. Marinate in the refrigerator for 15 minutes.

3. 3

   Heat up frying pan and add little oil into it. Form the meat mixture into small balls, place them into frying pan and gently flatten it with your finger tips.

4. 4

   Pan fry the meat patties at medium heat until both sides are golden brown and cooked through, dish and drain well on absorbent paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.