Chicken Ham Seafood Gumbo Recipe Recipe

Name: Chicken Ham Seafood Gumbo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 or possibly 3 lb.) fryer; 1 quart. water; 1 c. oil; 1 c. plain flour; 1 (16 ounce.) frzn cut okra (or possibly fresh); 2 1/2 c. minced celery; 1/2 c. minced green pepper; 2 med. onions, minced; 4 cloves garlic, chopped; 1/4 pound ham, minced; 1 (12 ounce.) jar oysters, undrained; 6 blue crabs (fresh), cleaned & broken in half; 1 (8 ounce.) tomato sauce; 1 tbsp. minced fresh parsley; 2 bay leaves, crumbled; 2 tbsp. browning & seasoning sauce (I cannot find); 2 teaspoon Creole seasoning (use sparingly, warm) (I use McCormick seafood); 1 teaspoon dry whole thyme; 1/4 teaspoon garlic pwdr; 1 1/2 tbsp. Worcestershire sauce; 1/4 teaspoon liquid smoke; Juice of 1/2 lemon; Warm cooked rice; Gumbo file (opt. but good)

Servings: persons

1 (2 1/2 or possibly 3 lb.) fryer
1 quart. water
1 c. oil
1 c. plain flour
1 (16 ounce.) frzn cut okra (or possibly fresh)
2 1/2 c. minced celery
1/2 c. minced green pepper
2 med. onions, minced
4 cloves garlic, chopped
1/4 pound ham, minced
1 (12 ounce.) jar oysters, undrained
6 blue crabs (fresh), cleaned & broken in half
1 (8 ounce.) tomato sauce
1 tbsp. minced fresh parsley
2 bay leaves, crumbled
2 tbsp. browning & seasoning sauce (I cannot find)
2 teaspoon Creole seasoning (use sparingly, warm) (I use McCormick seafood)
1 teaspoon dry whole thyme
1/4 teaspoon garlic pwdr
1 1/2 tbsp. Worcestershire sauce
1/4 teaspoon liquid smoke
Juice of 1/2 lemon
Warm cooked rice
Gumbo file (opt. but good)

1
Place chicken in Dutch oven; add in water.
2
Bring to a boil; cover and cook slowly till done.
3
Remove chicken from broth; reserving broth.
4
Cold and remove chicken from bones.
5
Cut meat into bite size pcs; set aside.
6
Combine oil and flour in heavy 5 qt Dutch oven (I use large iron skillet) till copper penny color.
7
This has to be done slowly!
8
Add in okra, celery, green pepper, onion and garlic.
9
Cook, stirring occasionally for 30 min.
10
Add in broth, chicken and next 13 ingredients.
11
Stir well.
12
(I then have to remove this to stock pot.)
13
Simmer, uncovered for 3 hrs or possibly longer.
14
Stirring occasionally.
15
Serve over rice.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 (2 1/2 or possibly 3 lb.) fryer, 1 quart. water, 1 c. oil, 1 c. plain flour, and more.

Yes, Chicken Ham Seafood Gumbo Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ham Seafood Gumbo Recipe

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