Chicken, Ham And Leek Pie Recipe

Name: Chicken, Ham And Leek Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken (cooked); 1 cup ham (cooked and diced); 4 leeks (washed and chopped, light green and white parts only); 1 onion (finely chopped); 3 tablespoons butter; 4 tablespoons flour; 1 teaspoon Dijon mustard; 1 1/2 cups chicken stock; 1/2 cup heavy cream; salt (to taste); pepper (to taste); 1/8 teaspoon nutmeg; 1 pie crust, 9 inch

Servings: persons

1 whole chicken (cooked)
1 cup ham (cooked and diced)
4 leeks (washed and chopped, light green and white parts only)
1 onion (finely chopped)
3 tablespoons butter
4 tablespoons flour
1 teaspoon Dijon mustard
1 1/2 cups chicken stock
1/2 cup heavy cream
salt (to taste)
pepper (to taste)
1/8 teaspoon nutmeg
1 pie crust, 9 inch

1
1. Take the chicken off the bone in large pieces. In a deep dish pie plate,
2
make alternate layers of chicken, ham and leeks.
3
2. In a saucepan over medium heat melt the butter and add the onions. Saute
4
until the onions are soft. Stir in the flour and mustard and cook for a few
5
minutes. Slowy add the chicken broth and cream, stirring until it is thickened.
6
Pour the sauce over the chicken, ham and leeks in the pie pan.
7
3. Roll out the pie crust until it is slightly larger than the pie plate.
8
Dampen the edges of the pie plate and cover with the pie crust. Crimp the edges
9
and cut holes for steam.
10
4. Bake in a preheated 350 F oven until the crust is lighty browned, about 25 to
11
30 minutes.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole chicken (cooked), 1 cup ham (cooked and diced), 4 leeks (washed and chopped, light green and white parts only), 1 onion (finely chopped), and more.

Yes, Chicken, Ham And Leek Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken, Ham And Leek Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions