Chicken Gratin With Cauliflower And Broccoli Recipe

Name: Chicken Gratin With Cauliflower And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None chicken breasts (about 1/2 lb each); 2 tbsp oil; 8 tbsp butter, diced; 1/2 lb mushrooms, sliced; 1/2 cup vegetable stock; 1 x 1 oz packet Hollandaise sauce mix; 4 slices ham; 3 1/2 oz Gouda, grated; 1 lb cauliflower, cut into small florets; 1 lb broccoli, cut into small florets; 2 oz sliced almonds (about 1/2 cup); None None Fresh flat-leaf parsley, for garnish

Servings: persons

4 None chicken breasts (about 1/2 lb each)
2 tbsp oil
8 tbsp butter, diced
1/2 lb mushrooms, sliced
1/2 cup vegetable stock
1 x 1 oz packet Hollandaise sauce mix
4 slices ham
3 1/2 oz Gouda, grated
1 lb cauliflower, cut into small florets
1 lb broccoli, cut into small florets
2 oz sliced almonds (about 1/2 cup)
None None Fresh flat-leaf parsley, for garnish

1
Season the chicken. Heat the oil in a frying pan and fry the chicken for 4 mins on each side. Place in a broiler safe serving dish.
2
In a saucepan, melt 2 tbsp butter and saute the mushrooms for 2 mins. Add the stock and 1/2 cup water. Whisk in the sauce mix and bring to a boil, stirring constantly. Add 4 tbsp butter, stir until melted, then immediately remove from heat.
3
Preheat the broiler. Place a slice of ham on each chicken breast, cover with the sauce and sprinkle with Gouda. Broil for 3-5 mins or until golden and bubbling.
4
Cook the cauliflower and broccoli in boiling salted water for 7 mins. Meanwhile, heat a frying pan and dry fry the almonds until golden brown. Add 2 tbsp butter and heat until melted. Drain the vegetables and add to the pan. Season to taste, garnish the gratin with parsley and serve with the vegetables.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 None chicken breasts (about 1/2 lb each), 2 tbsp oil, 8 tbsp butter, diced, 1/2 lb mushrooms, sliced, and more.

Yes, Chicken Gratin With Cauliflower And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Gratin With Cauliflower And Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions