Spicy Ginger Lime & Hoisin Glazed Oven Roasted Spare Ribs (Two Ways) Recipe

Name: Spicy Ginger Lime & Hoisin Glazed Oven Roasted Spare Ribs (Two Ways)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spicy Ginger Lime; 2 tablespoons Ground Ginger; 1-2 teaspoons Cayenne Pepper; 1 tablespoon Sea Salt; 2 Whole Limes (The zest of both-set one aside for serving); 2 pounds Pork Spare Ribs (750-1000 grams); Hoisin Glaze; 1 tablespoon Garlic Powder; 1 tablespoon Ground Ginger; 2-3 tablespoons Hoisin Sauce; 2 teaspoons Sesame Oil; 1 tablespoon Sesame Seeds; 2 tablespoons Agave Nectar; 2 pounds Pork Spare Ribs

Servings: persons

Spicy Ginger Lime
2 tablespoons Ground Ginger
1-2 teaspoons Cayenne Pepper
1 tablespoon Sea Salt
2 Whole Limes (The zest of both-set one aside for serving)
2 pounds Pork Spare Ribs (750-1000 grams)
Hoisin Glaze
1 tablespoon Garlic Powder
1 tablespoon Ground Ginger
2-3 tablespoons Hoisin Sauce
2 teaspoons Sesame Oil
1 tablespoon Sesame Seeds
2 tablespoons Agave Nectar
2 pounds Pork Spare Ribs

1
["For the Spicy Ginger Lime Ribs:
2
Whisk together the juice of one lime, the ground ginger, cayenne pepper and sea sea salt in a dish large to hold the two pounds ribs, cut individually. Add the ribs to this mixture and coat them evenly then allow them to marinate for 15 to 30 minutes. Place the ribs on an oven safe pan elevating then on a wire rack.", "Place in a 400 degree oven for 30-40 minutes or until a slightly crisp skin begins to develop.Then cut them down to 365 degrees for another 30-45 to four minutes until they're tender. It's really going to depend on how large your ribs are and what ratio of fat content they have. If you're making this for some special occasion you should plan for about two hours of oven time.
3
Place the ribs on a platter. Serve & garnishing with wedges of lime.", "For the Hoisin Glazed ribs:
4
Sprinkle and toss two (separate) pounds of ribs with the garlic and ginger powder. Place the ribs on an oven safe pan elevating them on a wire rack. Place 400 degree oven for 340 minutes or until a slightly crisp skin begins to develop.Then cut them down to 365 degrees for another 30-45 to four minutes.", "While the ribs are cooking whisk together the hoisin sauce, sesame oil, and agave nectar in a bowl larger enough to toss the ribs in. Once the ribs are tender add them to the hoisin glazed making sure to coat the ribs evenly. Neatly arrange the ribs on a serving platter finally sprinkling them with the sesame seeds."]

1179

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Spicy Ginger Lime, 2 tablespoons Ground Ginger, 1-2 teaspoons Cayenne Pepper, 1 tablespoon Sea Salt, and more.

Yes, Spicy Ginger Lime & Hoisin Glazed Oven Roasted Spare Ribs (Two Ways) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ginger Lime & Hoisin Glazed Oven Roasted Spare Ribs (Two Ways)

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