A Bowl Of Beans And Bacon...German Style

1. 1

   In a large saute pan, cook the bacon until crisp. Remove to paper toweling, leaving the bacon drippings in the pan.

2. 2

   Add the diced sweet onion to the pan and saute until softened. Over medium heat stir in the sugar and vinegar and let come up to a simmer.

3. 3

   Rinse and drain the beans and add them to the pan. Gently simmer for 4 to 5 minutes.

4. 4

   Chop the bacon pieces and add them along with the sliced green onion to the pan. Simmer another minute or two and then season with salt and pepper.

5. 5

   Using a slotted spoon, remove the bean mixture to a serving bowl. There will be liquid left in the pan. Simmer for a few minutes until it thickens to a light syrup.

6. 6

   Pour the syrup over the beans, garnish with the parsley leaves and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.