A Bowl Of Beans And Bacon...German Style – a delicious recipe with bacon, sweet onion, granulated sugar, apple cider vinegar, Cannelini, green onions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large saute pan, cook the bacon until crisp. Remove to paper toweling, leaving the bacon drippings in the pan.
2
Add the diced sweet onion to the pan and saute until softened. Over medium heat stir in the sugar and vinegar and let come up to a simmer.
3
Rinse and drain the beans and add them to the pan. Gently simmer for 4 to 5 minutes.
4
Chop the bacon pieces and add them along with the sliced green onion to the pan. Simmer another minute or two and then season with salt and pepper.
5
Using a slotted spoon, remove the bean mixture to a serving bowl. There will be liquid left in the pan. Simmer for a few minutes until it thickens to a light syrup.
6
Pour the syrup over the beans, garnish with the parsley leaves and serve warm or at room temperature.
495
kcal
Calories
20
g
Fat
55
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 slices bacon, 1/4 cup diced sweet onion, 1/2 cup granulated sugar, 1/3 cup apple cider vinegar, and more.
Yes, A Bowl Of Beans And Bacon...German Style falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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